{"title":"Learn to Bake Sourdough","description":null,"products":[{"product_id":"sourdough-made-simple-beginners-guide","title":"Sourdough Made Simple: Bake Bakery-Style Bread at Home!","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e“As a newly to sourdough,1 class in I was so confused, this book put it all into line...Starter going as I write!! Thank you.”\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e— \u003cspan\u003eGlenyse, WA, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you’ve ever tried sourdough and thought:\u003c\/strong\u003e\u003cbr\u003e– Why does my dough feel wrong?\u003cbr\u003e– Why is my loaf dense or flat?\u003cbr\u003e– Am I overproofing or underproofing?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnna teaches you exactly what’s been missing - so your sourdough finally works. \u003c\/strong\u003e\u003cstrong\u003eOnce you understand fermentation, timing, and structure… everything changes.\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside this 24-page guide, you’ll learn:\u003c\/strong\u003e\u003cbr\u003e✔ Full recipe, including making a starter from scratch\u003cbr\u003e✔ How to read your dough (no more guessing)\u003cbr\u003e✔ A clear, step-by-step process\u003cbr\u003e✔ Timing + temperature that actually matter\u003cbr\u003e✔ Shaping for better rise and structure\u003cbr\u003e✔ How to use \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/thedoughshed.nz\/collections\/brod-taylor\"\u003eBrød \u0026amp; Taylor\u003c\/a\u003e equipment at each stage of the process, if you choose to upgrade\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis isn't just a recipe — it's a guide to the whole process. \u003c\/strong\u003eAnna's included a section on \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/thedoughshed.nz\/collections\/brod-taylor\"\u003eBrød \u0026amp; Taylor\u003c\/a\u003e equipment because it's the range she recommends and uses herself, and she'll show you exactly where each piece fits in: proofing, shaping, scoring, baking. You don't need it to get a great loaf, but if you're ready to upgrade, you'll know exactly how to use what you've got.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat customers are saying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cem\u003e\"\u003cspan\u003eI love Anna and her starter and sourdough and step by step instructions. She is amazing.\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e— Marg Dawson, NSW, Australia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\"I’ve consistently made my best loaves ever after following this ebook!\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e— Chrissy West, AKL, New Zealand\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCreated by someone who’s done it all before:\u003cbr\u003e\u003c\/strong\u003eAfter 9+ years of baking, 4 years running a real bakery, and teaching 200+ students in workshops, Anna breaks down what actually matters: fermentation, timing, and structure - explained simply for home bakers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eQ: Is this guide suitable for beginners?\u003cbr\u003e\u003c\/b\u003eA: Yes - this guide is designed to help you understand sourdough from the ground up.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eQ: How does it work?\u003cbr\u003e\u003c\/b\u003eA: After purchase, you’ll receive an instant download link via email. The guide is available for both screen viewing and printing.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQ: Do I need Brød \u0026amp; Taylor equipment to follow this guide?\u003c\/strong\u003e\u003cbr\u003eA: No — the core method works with basic kitchen gear. The guide also shows you how to use Brød \u0026amp; Taylor equipment at each stage, for anyone who wants to upgrade.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you have any issues, email \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\"\u003ehello@thedoughshed.nz \u003c\/a\u003eand Anna will help you out!\u003c\/p\u003e","brand":"The Dough Shed","offers":[{"title":"Default Title","offer_id":44541908680876,"sku":"EBook","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/files\/Sourdough_Ebook_v2_8.png?v=1776808302"},{"product_id":"sourdough-starter-guide-free-download","title":"Free Sourdough Starter Guide: Create \u0026 Maintain Yours","description":"\u003cp\u003eFREE Sourdough Starter Guide - Instant Download\u003c\/p\u003e\n\u003cp\u003eThe starter is the part that stops most people before they've even begun. It's also the thing I get asked about more than anything else at workshops - so I wrote it all down so I don't have to keep repeating myself. (Kidding. Mostly.)\u003c\/p\u003e\n\u003cp\u003eThis guide covers everything you need to know to get a starter going, keep it alive, and actually bake with it. No jargon, no filler - just clear, practical information that makes sense.\u003cbr\u003e\u003cbr\u003eI have also included how you can use the Br\u003cspan\u003eø\u003c\/span\u003ed \u0026amp; Taylor range throughout the process! If you would love to learn more, have my full Sourdough recipe, instructions and all my tips and tricks for baking a beautiful loaf at home, check out my \u003ca href=\"https:\/\/thedoughshed.nz\/products\/sourdough-made-simple-beginners-guide\" title=\"Complete Sourdough Guide\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eComplete Sourdough Guide\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003cbr\u003e• How to create and establish your starter from scratch\u003cbr\u003e• Feeding schedules and what to look for at each stage\u003cbr\u003e• How to know when it's ready to bake with\u003cbr\u003e• What to do when things go wrong (and they will, at some point)\u003cbr\u003e• Answers to the questions I hear every single week\u003c\/p\u003e\n\u003cp\u003eFree. Instant download. Questions always welcome.\u003c\/p\u003e\n\u003cp\u003e- Anna, The Dough Shed\u003c\/p\u003e","brand":"The Dough Shed","offers":[{"title":"Default Title","offer_id":46226247155884,"sku":"SourdoughStarterGuide","price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/files\/Website_Image.png?v=1778193963"},{"product_id":"the-dough-shed-sourdough-kit","title":"The Dough Shed Sourdough Kit","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePre-order now – shipping from 23 November!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eI’ve taught over 200 people to bake sourdough in my workshops. This kit is the take-home version. You get my own starter, the Certified NZ Grown Grains flour I bake with, my favourite banneton, and a guide that skips the fluff and gets you to a loaf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eInside the kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrinted recipe guide.\u003c\/strong\u003e How to wake your starter, bake your first loaf, and put Brød \u0026amp; Taylor gear to work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrød \u0026amp; Taylor Banneton (Boule).\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRound banneton, as a round loaf is the easiest shape to learn. Made from upcycled sugarcane pulp and bamboo. Lighter than cane and won't hang onto old flour. My favourite, so it's in your kit.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg High Grade White Flour.\u003c\/strong\u003e The flour I used in my bakery for years and now bake with at home. Strong, 12.6% protein flour milled by \u003ca href=\"https:\/\/minchinsmilling.co.nz\/\" title=\"Minchins Milling\" rel=\"noopener\" target=\"_blank\"\u003eMinchins\u003c\/a\u003e from \u003ca href=\"https:\/\/www.nzgrowngrains.nz\/\" title=\"NZ Grown Grains\"\u003eNZ Grown Grains\u003c\/a\u003e certified hard red wheat. Their traditional milling keeps the wheat germ and bran, so it’s creamy in colour and full of flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g dehydrated sourdough starter.\u003c\/strong\u003e My own culture, made from the same flour. Just add water and a little patience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDough scraper.\u003c\/strong\u003e The cheapest tool in your kitchen and the one you’ll use most.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003eThere’s enough flour for 2–3 loaves and to feed your starter along the way. Sourdough is habit-forming. Plan accordingly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eYou’ll also need:\u003c\/strong\u003e digital scales, a jar, a mixing bowl, a Dutch oven (or lidded casserole dish), baking paper, salt, and rice flour or semolina for dusting. You probably have most of it already.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow long does it take?\u003c\/strong\u003e Your starter needs 3–7 days to wake up. After that, a loaf takes about two days, most of which is waiting. You’re allowed to leave the house.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eStuck?\u003c\/strong\u003e My free \u003ca href=\"https:\/\/thedoughshed.nz\/products\/sourdough-starter-guide-free-download\" title=\"Free Starter Guide\" rel=\"noopener\" target=\"_blank\"\u003eSourdough Starter guide\u003c\/a\u003e is available to download and with any Kit purchase, you will receive 10% off my full eBook, \u003ca href=\"https:\/\/thedoughshed.nz\/products\/sourdough-made-simple-beginners-guide\" title=\"Sourdough Made Simple eBook\" rel=\"noopener\" target=\"_blank\"\u003eSourdough Made Simple\u003c\/a\u003e - this has all my tips \u0026amp; tricks, troubleshooting and lots more! Otherwise, I am here to answer any questions along the way. Simply email me at \u003ca href=\"mailto:hello@thedoughshed.nz\"\u003ehello@thedoughshed.nz\u003c\/a\u003e and I’ll help you out!\u003c\/p\u003e","brand":"The Dough Shed","offers":[{"title":"Default Title","offer_id":46385499570348,"sku":"TDS-SD-KIT-001","price":84.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/files\/SHOPIFYKitProductImage.png?v=1793762444"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/collections\/Blog_Images_1200_x_800_px_1.png?v=1794444108","url":"https:\/\/thedoughshed.nz\/collections\/learn-sourdough.oembed","provider":"The Dough Shed","version":"1.0","type":"link"}