{"title":"Sourdough eBook","description":"\u003ch2\u003eSourdough Made Simple: A Beginner’s Guide to Baking Your First Loaf!\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAs a passionate sourdough baker with over seven years of hands-on baking experience and a proven track record of teaching over 200 students the art of sourdough through sold-out popular workshops, I have created this 16 page E-Book to bring my most helpful techniques, troubleshooting tips, and simple methods straight to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you are new to sourdough or need further guidance in your baking, this guide leaves out all the jargon (or explains it...!) and provides practical advice to help you start your sourdough journey.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s inside the E-Book?\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eStep-by-step instructions for each stage of sourdough baking\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eEquipment and ingredient lists \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eTips on dough hydration, fermentation, and troubleshooting\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eHow to feed and maintain a healthy sourdough starter\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eStorage tips for your baked sourdough\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow does it work?\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eUpon purchase, you will automatically be emailed a link to download your E-Book which will be in a printable and online viewing format.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf you encounter any technical issues, please email me at thedoughshed@gmail.com for assistance.\u003c\/p\u003e","products":[{"product_id":"sourdough-made-simple-a-beginner-s-guide-to-baking-your-first-loaf","title":"Sourdough Made Simple: Bake Bakery-Style Bread at Home!","description":"\u003cp data-start=\"1315\" data-end=\"1468\"\u003e\u003cstrong\u003e\u003cem\u003e“As a newly to sourdough,1 class in I was so confused, this book put it all into line...Starter going as I write!! Thank you.”\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003e— \u003cspan\u003eGlenyse, WA, Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1468\"\u003e\u003cstrong\u003eIf you’ve ever tried sourdough and thought:\u003c\/strong\u003e\u003cbr data-start=\"1358\" data-end=\"1361\"\u003e– Why does my dough feel wrong?\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e– Why is my loaf dense or flat?\u003cbr data-start=\"1426\" data-end=\"1429\"\u003e– Am I overproofing or underproofing?\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1468\"\u003e\u003cstrong\u003eAnna teaches you exactly what’s been missing - so your sourdough finally works. \u003c\/strong\u003e\u003cstrong\u003eOnce you understand fermentation, timing, and structure… everything changes.\u003c\/strong\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1187\"\u003e\u003cstrong data-start=\"970\" data-end=\"981\"\u003eInside this 24-page guide, you’ll learn:\u003c\/strong\u003e\u003cbr\u003e✔ Full recipe, including making a starter from scratch\u003cbr data-start=\"1017\" data-end=\"1020\"\u003e✔ How to read your dough (no more guessing)\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e✔ A clear, step-by-step process\u003cbr data-start=\"1097\" data-end=\"1100\"\u003e✔ Timing + temperature that actually matter\u003cbr data-start=\"1143\" data-end=\"1146\"\u003e✔ Shaping for better rise and structure\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1187\"\u003e\u003cstrong\u003eWhat other bakers are saying:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cem\u003e\"I’m very happy with the ease of your step by step. \u003c\/em\u003e\u003cem\u003eLooking forward to trying it. I had a starter going but ended up tossing it and trying another one if it doesn’t work I’ll do yours. regards. And thanks for your recipe it looks quite easy too.\"\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003e— Marg Dawson, NSW, Australia\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003cem\u003e\"I’ve consistently made my best loaves ever after following this ebook!\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e— Chrissy West, AKL, New Zealand\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"211\" data-end=\"303\"\u003e\u003cstrong\u003eCreated by someone who’s done it all before:\u003cbr\u003e\u003c\/strong\u003eAfter 9+ years of baking, 4 years running a real bakery, and teaching 200+ students in workshops, Anna breaks down what actually matters: fermentation, timing, and structure - explained simply for home bakers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrequently Asked Questions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eQ: Is this guide suitable for beginners?\u003cbr\u003e\u003c\/b\u003eA: Yes - this guide is designed to help you understand sourdough from the ground up.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eQ: How does it work?\u003cbr\u003e\u003c\/b\u003eA: After purchase, you’ll receive an instant download link via email. The guide is available for both screen viewing and printing.\u003c\/p\u003e\n\u003cp data-end=\"3518\" data-start=\"3444\"\u003eIf you have any issues, email \u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"3495\" data-start=\"3474\"\u003ehello@thedoughshed.nz \u003c\/a\u003eand Anna will help you out!\u003c\/p\u003e","brand":"The Dough Shed","offers":[{"title":"Default Title","offer_id":44541908680876,"sku":"EBook","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/files\/Sourdough_Ebook_v2_8.png?v=1776808302"},{"product_id":"sourdough-starter-made-simple-your-guide-to-creating-maintaining-one-1","title":"Sourdough Starter Made Simple: Your guide to creating \u0026 maintaining one.","description":"\u003cp\u003eFREE Sourdough Starter Guide - Instant Download\u003c\/p\u003e\n\u003cp\u003eThe starter is the part that stops most people before they've even begun. It's also the thing I get asked about more than anything else at workshops - so I wrote it all down so I don't have to keep repeating myself. (Kidding. Mostly.)\u003c\/p\u003e\n\u003cp\u003eThis guide covers everything you need to know to get a starter going, keep it alive, and actually bake with it. No jargon, no filler - just clear, practical information that makes sense.\u003c\/p\u003e\n\u003cp\u003eWhat's inside:\u003cbr\u003e• How to create and establish your starter from scratch\u003cbr\u003e• Feeding schedules and what to look for at each stage\u003cbr\u003e• How to know when it's ready to bake with\u003cbr\u003e• What to do when things go wrong (and they will, at some point)\u003cbr\u003e• Answers to the questions I hear every single week\u003c\/p\u003e\n\u003cp\u003eFree. Instant download. Questions always welcome.\u003c\/p\u003e\n\u003cp\u003e- Anna, The Dough Shed\u003c\/p\u003e","brand":"The Dough Shed","offers":[{"title":"Default Title","offer_id":46226247155884,"sku":"SourdoughStarterGuide","price":0.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/files\/Website_Image.png?v=1778193963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/6327\/3388\/collections\/Mockup_Ipad_post.svg?v=1756179508","url":"https:\/\/thedoughshed.nz\/collections\/sourdough-ebook.oembed","provider":"The Dough Shed","version":"1.0","type":"link"}