The Bread Process: How to Order Your Sourdough

To give us time to prep, ferment, and source the freshest ingredients for your loaf, orders close two days before bake day.

Missed the cut-off? Extra loaves are usually available on the day. Simply, send us a message or check our social media for updates and grab one quickly before they sell out!

Step one:
Select "Order" from the menu and choose your bread.

Step two:
Wait for the calendar to load and select your bake day and time.

Step three:
Pick your order up on your chosen bake day by 6pm.

Step four:
Lather your bread in the topping of your choice & spread the word...

Pick-Up Policy:
Orders must be collected on your selected bake day.

You’ll receive a reminder the day before your bake day.

The bakery gate closes at 6:00pm. No pick-ups are allowed after this time unless arranged in advance. As I am unable to resell loaves after the day, no refunds will be given.