The Dough Shed
Fruit Sourdough
Regular price
$13.00 NZD
Regular price
Sale price
$13.00 NZD
Unit price
per
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Handcrafted fruit sourdough made with currants, raisins and a selection of spices. Flours used are a blend of stoneground white, wholemeal and an organic rye flour. All grain grown here in New Zealand.
Ingredients: Wheat flour, water, himalayan pink salt, currants, raisins, cinnamon, mixed spice and ginger.
Weight: 930g
Pick up policy:
Orders are to be collected on your selected bake day!
Two reminders will be sent:
First reminder is sent to you the day prior to your selected bake day.
A second reminder is sent after 12pm (on your bake day) advising that your order is in the chilly bin for collection.
