Sourdough Made Simple: Bake Bakery-Style Bread at Home!
Sourdough Made Simple: Bake Bakery-Style Bread at Home!
Instant download • No fancy equipment • Beginner-friendly
“I’ve consistently made my best loaves ever after following this ebook!”— Chrissy West, New Zealand
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“As a newly to sourdough,1 class in I was so confused, this book put it all into line...Starter going as I write!! Thank you.”
— Glenyse, WA, Australia
If you’ve ever tried sourdough and thought:
– Why does my dough feel wrong?
– Why is my loaf dense or flat?
– Am I overproofing or underproofing?
Anna teaches you exactly what’s been missing - so your sourdough finally works. Once you understand fermentation, timing, and structure… everything changes.
Inside this 24-page guide, you’ll learn:
✔ Full recipe, including making a starter from scratch
✔ How to read your dough (no more guessing)
✔ A clear, step-by-step process
✔ Timing + temperature that actually matter
✔ Shaping for better rise and structure
What other bakers are saying:
"I’ve consistently made my best loaves ever after following this ebook!"
— Chrissy West, AKL, New Zealand
Created by someone who’s done it all before:
After 9+ years of baking, 4 years running a real bakery, and teaching 200+ students in workshops, Anna breaks down what actually matters: fermentation, timing, and structure - explained simply for home bakers.
Frequently Asked Questions:
Q: Is this guide suitable for beginners?
A: Yes - this guide is designed to help you understand sourdough from the ground up.
Q: How does it work?
A: After purchase, you’ll receive an instant download link via email. The guide is available for both screen viewing and printing.
If you have any issues, email hello@thedoughshed.nz and Anna will help you out!
I’ve consistently made my best loaves ever after following this ebook!
As a newly to sourdough,1 class in i was so confused, this book put it all into line...
Starter going as I write!! Thank you