As a passionate sourdough baker with over seven years of hands-on baking experience and a proven track record of teaching over 200 students the art of sourdough through sold-out popular workshops, I have created this 16 page E-Book to bring my most helpful techniques, troubleshooting tips, and simple methods straight to your kitchen.
Whether you are new to sourdough or need further guidance in your baking, this guide leaves out all the jargon (or explains it...!) and provides practical advice to help you start your sourdough journey.
What’s inside the E-Book?
Step-by-step instructions for each stage of sourdough baking
Equipment and ingredient lists
Tips on dough hydration, fermentation, and troubleshooting
How to feed and maintain a healthy sourdough starter
Storage tips for your baked sourdough
How does it work?
Upon purchase, you will automatically be emailed a link to download your E-Book which will be in a printable and online viewing format.
If you encounter any technical issues, please email me at thedoughshed@gmail.com for assistance.
