A solid steel baking surface that goes into the oven cold and heats up with it — no separate preheating step, no lugging a 9kg pizza stone. At 2.5kg it's light enough to move safely once hot, and it comes pre-seasoned with flax oil, ready to use straight out of the box.
Pair it with a Baking Shell to hold in that steam and help your loaf open up and bake beautifully.
