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“I’ve consistently made my best loaves ever after following this ebook!”— Chrissy West, New Zealand
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$45.00 NZD
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Banneton's are used to maintain structure and shape to your dough during its final stage (cold fermentation) in the fridge.
Made in Germany, these bannetons are completely natural so are a great eco friendly option for your bread making process. Lined with ridges, these oval bannetons create that rustic lined look on your loaves.
