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The Dough Shed

Smokey Jalapeño and Cheddar Sourdough

$13.00 NZD
$13.00 NZD
Sale Sold out

Handcrafted Sourdough made using Guajillo chilli, sliced jalapeños and tasty cheddar cheese. Flours used are a blend of New Zealand stoneground white flours and an organic rye flour. 

Ingredients: Wheat flour, water, himalayan pink salt, guajillo chilli, jalapeños and cheddar cheese.

Weight: 930g

Pick up policy:
Orders are to be collected on your selected bake day!

Two reminders will be sent:
First reminder is sent to you the day prior to your selected bake day.

A second reminder is sent after 12pm (on your bake day) advising that your order is in the chilly bin for collection.

The bakery gate then closes at 5:30pm, with no pick-ups allowed after unless you have arranged prior. At this time I am unable to resell that loaf for the day so no refunds will be given.